We created Atcha so that we could share the kind of Indian food we like to eat every day. Those beautiful, crazy, and energising flavours that we all love, in food that is good for you, undeniably delicious, and that is always balanced and light. The result? India-inspired salads, sourdough sandwiches, and red rice bowls that are made daily with flair, care and Atcha love in our Hackney kitchen.
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