This rather addictive sauce is a great all round condiment. Pour on grilled salmon or barbecued meats, drizzle on noodles and stir-fries, dollop on sausages, or smear on burgers.
Shelf Life: Minimum 1 Month,
Storage: Use within 6 weeks of opening
Ingredients & Allergens(bold): Water, onion, light brown sugar, garlic, tamarind concentrate (tamarind, water) (7%), tamari soy sauce (water, soybeans, salt, spirit vinegar), rapeseed oil, sea salt, chilli flakes (<1%)
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