Our special recipe, gluten free, dairy free biscuit stix, dipped in luxurious Pump Street 75% dark chocolate and rolled in crushed, freeze dried sour cherries.
Rich, luscious dark chocolate balanced beautifully by the zingy cherry. Sophisticated and addictive!
Ingredients and Allergens (bold): Doves farm gluten free flour (rice,potato, tapioca, mains, buckwheat) sugar, pure dairy free baking (vegetable oils, rapeseed, palm, sunflower) water, salt sunflower lecithin, natural flavouring, natural colour (carotenes), alporo unsweetened oat milk (oat base(water, oat)) chicory root fibre, sunflower oil, calcium carbonate, sea salt, gellan gum, vitamins B2. B12. D2) salt, pump st 75% single origin jamaican chocolate cocoa beans. cane sugar, organic cocoa butter, freeze dried sour cherry.
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