This smoky flavoured sticky soy infused with whiskey is the perfect accompaniment to everything from barbecue meats to rice dishes!
Shelf Life: Minimum 1 Month
Storage: Store in a cool dry place
Ingredients & Allergens (bold): soy sauce (water, soybeans, sugar, salt, wheat flour), honey, mirin, brown sugar, rice wine, water, tapioca flour, whiskey, ginger extract, garlic extract, vegetable oil.
Produced in a kitchen that handles other allergens and may contain traces of other allergens.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.