We're excited to partner with Sambal Shiok to celebrate Mandy Yin's new cookbook with a Pezu exclusive bundle!
Sambal Shiok is a brilliant collection of 90 accessible recipes that were handed down from chef Mandy Yin’s mother as well as those that she has developed for her critically-acclaimed, award- winning London restaurant.
In addition to a copy of Sambal Shiok: The Malaysian Cookbook, we've included 3 products from their product range, Including a Laksa paste to make your own Laksa at home, a creamy peanut sauce for the most perfect satay sauce and a Sambal sauce to heighten every meal. A bright tote bag complete with Sambal Shiok's logo ties the bundle together. A perfect gift for the aspiring cook and an introduction into Malaysian cooking.
Shrimp or Vegan options are available with this bundle. Please select before adding to cart.
Book Bundle includes:
- 1x Signed and dates copy of Sambal Shiok: The Malaysian Cookbook
- 1x Shrimp Laksa Paste/ Vegan Laksa Paste
- 1x Peanut Sauce
- 1x Shrimp Sambal/ Vegan Sambal
- 1x Sambal Shiok Tote Bag
A keen cook from an early age, Mandy meticulously wrote down every step of the family dishes she grew up eating. She combined this knowledge of the fundamentals of Malaysian cuisine – its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation’s beloved sambal chilli sauce – with her memories of boisterous, hot hawker centres in Kuala Lumpur.
The recipes – such as her signature Peranakan Nyonya Curry Laksa, Penang Assam Laksa, Malaysian Fried Chicken, Prawn Fritters, Spiral Curry Puffs, flaky Roti Canai, Beef Rendang, Mapo Tofu, and the perfect Steamed Rice – can be made for a weekday family meal, a dinner party or celebration. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), anyone can easily enjoy the most delicious Malaysian meals at home.
Shrimp/Vegan Laksa Paste
Just add coconut milk and water/stock to enjoy Sambal Shiok's signature laksa at home. Makes enough laksa broth for two portions.
Sambal Shiok's signature sambal, usually accompanies Nasi Lemak coconut rice but so fragrant and tasty you will want it with every meal.
This versatile creamy and aromatic peanut sauce goes well with everything, perfect for your satay sauce.
Ingredients & Allergens(bold):
Shrimp Laksa Paste: onion, ginger, garlic, chillies, shrimp paste, dried shrimp, dry spices, rapeseed oil, sugar, salt, tamarind.
Vegan Laksa Paste: onion ginger garlic, chillies, soybeans, tomato, dry spices, rapeseed oil, sugar, salt, tamarind
Shrimp Sambal: dried chillies, sugar, dried shrimp paste, salt, water, onions, garlic, lemongrass, tamarind paste, vegetable oil
Vegan Sambal: dried chillies, sugar, salt, water, onions, garlic, lemongrass, tamarind paste, vegetable oil
Peanut Sauce: coconut milk, peanuts (21%), sugar, tamarind paste, onions, water, salt, chilli powder, garlic, lemongrass, spices
Tote bag branded with design on front and Sambal Shiok logo on back.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.