Happy Eating House
Being Chinese (born in South Africa), food has always been a huge part of founder Danni's life. A believer that food is medicine, and making an effort to eat organic, local or seasonal food where possible, she noticed that some imported ingredients found in Asian supermarkets contain preservatives and MSG, and so she decided to launch her own range of Chinese sauces and condiments. All 100% free of all the nasties - no MSG, no preservatives and no flavour enhancers. Just made with love and happiness.