Originating in ancient China, kombucha is an increasingly popular, living probiotic tonic to feed and balance your microbiome. Kombucha Kat launched in 2016 with the stated aim of bringing its benefits to the average neglected UK belly. Kombucha Kat is brewed slowly to maximise the probiotic content while minimising the vinegary taste associated with other kombuchas. Many months have been spent growing their high quality mother cultures. All are regularly microbiologically tested for safety and quality. Brewed in small batches by hand, with premium Chinese sencha green tea and unrefined cane sugar, Kombucha Kat is 100% organic, raw, vegan, gluten-free, and dairy-free. The shelf-life is one year, stored chilled.