The Sambal Belacan is a fiery chilli sauce, tinged with the salty underlying notes of belacan - a fermented shrimp paste (it tastes better than it sounds!) which adds a deeper, darker, richer flavour to the sauce.
Ingredients & Allergens (bold): Chilli, Belacan (fermented shrimp paste), Sugar, Salt Sunflower Oil, May contain traces of nuts
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