Pasquale’s Pantry was founded by his granddaughter Serena and husband Han Wei. They celebrate the joy that good food brings to the everyday, bringing people and cultures together. Raw, fried, pickled or fresh—slathered on bread or preserved in oil; chilli peppers were on Pasquale’s family table from breakfast to dinner.
Pasquale's Peppers products are plant-based, have five ingredients or less and nothing artificial. They’re ethically made, sustainably packaged and donate 10% of their profits to a charity cause dear to Pasquale’s.