Honey & Fennel


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Hand crafted biscuit stix, dipped in Valrhona Guanaja 41% milk chocolate then rolled in our own london honey honeycomb and sprinkled with fennel pollen. The delightful floral and anise notes make this one a favourite with the chefs!

Ingredients and Allergens (bold): flour (gluten), caster sugar, salt, butter, semi-skim organic milk, Guanaja 41% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, natural vanilla extract, emulsifier (soy lecithin)), honey, fennel pollen.

Produced in a kitchen where nuts and other allergens are present. Whilst every care is taken, Pip Stix cannot guarantee the absence of these allergens.

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.