Hand crafted biscuit stix, dipped in Valrhona Guanaja 41% milk chocolate then rolled in our own london honey honeycomb and sprinkled with fennel pollen. The delightful floral and anise notes make this one a favourite with the chefs!
Ingredients and Allergens (bold): flour (gluten), caster sugar, salt, butter, semi-skim organic milk, Guanaja 41% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, natural vanilla extract, emulsifier (soy lecithin)), honey, fennel pollen.
Produced in a kitchen where nuts and other allergens are present. Whilst every care is taken, Pip Stix cannot guarantee the absence of these allergens.
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