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Rice Guys' signature smoky barbecue Iberico pork with a smoky soy glaze.
Contents: Raw, marinated Iberico pork, smoky soy glaze, cooking instructions
Size: Approximately 500g
Shelf life: Minimum 3 days
Storage: Chilled. All components may be frozen for up to 3 months.
Ingredients and Allergens (bold):
Smoky Barbecue Iberico Pork: pork shoulder, honey, miso (water, soybeans, rice, salt, alcohol), garlic, soy sauce (water, soybeans, sugar, salt, wheat flour), chinese five spice (coriander, cassia, fennel, ginger, cinnamon, clove, anise, chilli, spices), sesame oil, sunflower oil, whiskey, white pepper, corn starch.
Smoky Soy Glaze: soy sauce (water, soybeans, sugar, salt, wheat flour), honey, mirin, brown sugar, rice wine, water, tapioca flour, whiskey, ginger, garlic, sunflower oil.
Produced in a kitchen that handles other allergens and may contain traces of other allergens.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.