A highly nutritious warming dhal. We soak our mung beans overnight before slowly simmering them with ginger, tumeric and mustard seeds. This hearty dhal is finished with whole-leaf spinach and carrots.
Ingredients & Allergens (bold): water, mung beans, carrots, spinach, rapeseed oil, garlic, ginger, lemon juice, chillies, salt, cumin seeds, mustard seeds, ground coriander, turmeric, red chilli flakes.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.