Handmade condiments such as pickles, chutneys, sauces and syrups based on recipes from across the Caribbean. Taino condiments are vegan, gluten and nut free; so are completely adaptable to special dietary needs making snacks and meal times fun and inclusive to all. They are made with all natural ingredients and no artificial additives or preservatives.
The business is named after the indigenous Taino people who first populated many of the Caribbean islands, cultivating the fruits and vegetables we now know and love. The aim of Taino is to celebrate the heritage, culture, vibrancy and flavours of the Caribbean with every bite.