Hung Le Chicken Curry for 2

£27.50

If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.

Orders made for chilled meals by 5pm on Monday should arrive the same week on Thursday or Friday. Any orders made after 5pm on Monday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.

There is a minimum order value of £30 within the Chilled Meals category.

Please note that as we use a third party courier service, there may be issues or delays that are not within our control. We recommend that you do not plan your meals until you receive your order.

Hung Le curry (แกงฮังเล) is a fragrant, thick and rich stew unique to Northern Thailand. There is no coconut milk in the curry which is typical of Northern Thai dishes. The taste is unique with notes of sourness from tamarind balanced with saltiness and natural sweetness from coconut sugar. The fragrant and complex curry paste cooked with generous helping of garlic and ginger takes the aroma to the next level.

Northern Thai food is typically eaten with sticky rice. Our blue sticky rice is cooked with butterfly pea flower making the colour natural.

Northern Thai food is an amalgamation of influences from Southern China, Myanmar, India and major hill tribes. Still rather unknown – the charm of its herbal flavours, rustic dishes, fiery dips and comforting noodles is intoxicating.

Talad Eatery is a small modern eatery serving regional Thai food in Chelsea. We cook food from scratch using things like coconut sugar, fermented fish & tamarind. The pounding sound of our pestle and mortar will invite you in. When you visit our shop, you will smell the fragrant food miles away.

Instructions: Heat the curry in a covered bowl in microwave for 1 to 2 min. Better yet, do it in a pot until bubbles for 3-5 min. Splash the sticky rice with 1 tablespoon of water then heat in a covered bowl/plate for 1 min in a microwave.

Shelf Life: 3-5 days

Storage: Chilled in fridge. All components can be frozen for up to 3 months.

Ingredients & Allergens (bold)chilli, onion, garlic, ginger, turmeric, lemongrass, salt, coriander seed, cumin, cinnamon, cardamom, galangal, oil, tamarind, coconut sugar, chicken.

 

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.