The Woolf's Kitchen

Being half Thai, founder Dominique Woolf loves big, bold flavour. Never forgetting the unlabelled jars of sweet, spicy, fresh sauces her Thai auntie would whip up and pour on just about everything. So simple. So ridiculously good.  

And then there were the snacks, nuts in particular, that Thai people eat with everything. Dried, roasted in giant woks on the side of the road, caramelised and doused with every imaginable spice. 

So she put on her (Leiths’ trained) chef’s hat on and threw herself headfirst into the Woolf’s Kitchen. 

What came out was a range of sauces and snacks for flavour hunters like her who insist that every meal or snack be an adventure.

Not only is she influenced by her Thai heritage, but she's also brought in big flavours from other cultures too. Inspired by her travels to Mexico, India and beyond. ­­Fierce, feisty and never a dull mouthful, you’ll love them. Join the Woolf pack! 




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