The easy-to-use kits each make 12-15 Garlic and Ginger gyozas, and include the ingredients for the dough and marinade, alongside easy-to-follow visual instructions on how to construct and cook your gyozas in just 45 minutes. For extra information, School of Wok have also uploaded a video tutorial to their YouTube channel with a demonstration on how to use the kits.
Ingredients:Dumpling Flour Mix: (70%) Wheat Flour, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Gyoza Marinade: (21%) Light Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Ginger, Garlic, Acidity Regulator; Lactic Acid, Cornflour, Dipping Sauce: (9%) Light Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Rice Vinegar (Sulphites)
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