Smoked Sriracha Fermented Hot Sauce

150 g

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All the peppers are oak smoked before fermenting and finally blending with chilli miso into a mild and tangy flavour bomb.

Size: 150ml 

Shelf: Minimum 1 week

Storage: Store in a cool, dry place. 

Ingredients & Allergens (bold): smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, dry chilli, miso (water, organic soybean, organic rice), raw cane sugar, salt.


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.