Chile Ancho Flakes are a mild, sweet-tasting variety of a dried ripened poblano chilli. Use for salsas, sauces or stews. The chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.
Wrinkly-skinned ancho chillies are most commonly used dried chilli in Mexico with a fruity, earthy flavour that's indispensable whether you're making salsas, sauces or stews.
Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.
Shelf Life: Minimum 1 Month
Storage: Store in a cool and dry place. Avoid exposure to light.
Ingredients & Allergens (bold):
May contain traces of nuts & sesame.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.