Chile Ancho Flakes are a mild, sweet-tasting variety of a dried ripened poblano chilli. Use for salsas, sauces or stews. The chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.
Wrinkly-skinned ancho chillies are most commonly used dried chilli in Mexico with a fruity, earthy flavour that's indispensable whether you're making salsas, sauces or stews.
Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.
May contain traces of nuts & sesame.
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