A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices.
Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
Suitable on to meat, fish or vegetables.
Ingredients & Allergens (bold): Orange Juice, Cider Vinegar, Onion, Ancho Chillies, Garlic, Salt, Chipotles in Adobo (Chipotle Chillies, Water, Concentrated Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Cumin, Allspice, Mexican Oregano, Cinnamon.
May contain traces of gluten, nuts, crustaceans, eggs, fish, soybeans, celery, milk, peanuts, mustard, sesame, sulphite.
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