Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Cool Chile powder is made from ground whole ancho chillies. Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
Sprinkle over watermelon wedges with a pinch of sea salt and a squeeze of fresh lime for a refreshing, spicy snack.
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