Made using a home made recipe this punchy black pepper sauce is great in a stir fry, marinade or even add it to mayo as a dip.
Shelf Life: Minimum 2 Weeks
Ingredients and Allergens(bold): water, fermented black beans (soy), black pepper, sugar, garlic, yellow bean sauce (soy, wheat), onions, shallots, modified corn starch, mushrooms bouillon [E261], salt.
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