The sauce that started it all. Brixton is a homage to the vibrant, local community where Lazy Scientist started.This is a West African styled sauce; born and raised in the heart of SW9.
All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby.
Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce.
Ingredients & Allergens (bold): Roasted Scotch Bonnets, Tomatoes, Onion, Vinegar, Rapeseed Oil, Garlic, Parsley, Basil, Pink Salt.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.