Chilli Crisp

150 g

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Crunchy, crispy and nut­ty, this is my home­made ode to the inim­itable Lao Gan Ma Crispy Chilli Oil. 

Great with dumplings or served over eggs, meat and fish. 

Ingre­di­ents & Allergens(bold): Rape­seed Oil, Gar­lic (11%), Fried Shal­lots (Shal­lots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sug­ar, Salt, Flavour Enhancer: (E621)


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