Crunchy, crispy and nutty, this is my homemade ode to the inimitable Lao Gan Ma Crispy Chilli Oil.
Great with dumplings or served over eggs, meat and fish.
Ingredients & Allergens(bold): Rapeseed Oil, Garlic (11%), Fried Shallots (Shallots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sugar, Salt, Flavour Enhancer: (E621)
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