Made from fresh chillies, ginger and garlic, this sauce is perfect for adding to both crab and prawns to recreate the classic Singapore chilli crab dish.
Ingredients & Allergens (bold): Fresh red chillies, onions, ginger, garlic, yellow bean paste (soybeans, soy sauce, wheat), tomato ketchup (tomatoes, celery, spirit vinegar, spice, herb extracts) sugar, salt, vegetable oil. May contain traces of nuts.
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