A spicy ketchup made with chipotles in adobo and tomatoes. Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour.
Use on burgers, with chips or in sandwiches; make a spicy seafood cocktail sauce by mixing with diced onion and tomato, coriander and lime juice; use as a sticky glaze for barbecuing or grilling by brushing on meat, fish or vegetables towards end of cooking.
Ingredients & Allergens (bold): tomatoes (48%), Chipotles in Adobo [chipotle chillies (16%), water, tomato paste, salt, sugar, onion, acetic acid],cider vinegar, sugar, onion, sea salt, garlic, spices.
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