Palm Sugar is often used in Thai cusine to balace salty and sour flavorus of the dish. Palm sugar adds colour and a delicious caramel tone to sauces and dressings.
This is the special palm sugar used in the Som Saa restaurant. Made in the traditional way from 100% pure coconut palm sap in Thailand’s Samut Songkhram province, this sugar tastes floral with notes of butterscotch.
Shelf life and storage: 10+ days
Ingredients & Allergens (bold): Pure Palm Sugar
Storage: Keep refrigerated
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