Gochujang is a savoury and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. An essential seasoning ingredients in many Korean cooking. This paste is used in bibimbap, tteokbokki, as marinate, as a dipper and many other Korean recipes.
As one of the nation's leading fermented food products, this gohchujang uses only carefully selected red peppers, rice, sea salt that gives a savoury and clean spicy flavour.
Shelf Life: Minimum 1 Month
Ingredients & Allergens (bold): corn syrup, rice, water, red pepper powder, salt, fermented soybean powder, cooking rice wine, garlic, onion, soy sauce (water, fermented soybean, salt), koji, rice flour. May contain: cereals
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