Hot Pepper Paste (Gochujang)

500 g
£3.95

Gochujang is a savoury and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. An essential seasoning ingredients in many Korean cooking. This paste is used in bibimbap, tteokbokki, as marinate, as a dipper and many other Korean recipes.

As one of the nation's leading fermented food products, this gohchujang uses only carefully selected red peppers, rice, sea salt that gives a savoury and clean spicy flavour.

Shelf Life: Minimum 1 Month

Storage: Ambient 

Ingredients & Allergens (bold): corn syrup, rice, water, red pepper powder, salt, fermented soybean powder, cooking rice wine, garlic, onion, soy sauce (water, fermented soybean, salt), koji, rice flour. May contain: cereals

    

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.