Orders made for chilled meals by 5pm on Monday should arrive the same week on Thursday or Friday. Any orders made after 5pm on Monday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
There is a minimum order value of £30 within the Chilled Meals category.
Please note that as we use a third party courier service, there may be issues or delays that are not within our control. We recommend that you do not plan your meals until you receive your order.
Size: For 2 People
The Little Viet Kitchen's signature Lemongrass & Coconut Curry meal for two!
Served with chicken thighs, broccoli and a generous serving of Jasmine rice. With a delicious starter of satay tofu skewers and finished with a traditional Vietnmaese dessert of Banana Sticky Rice Parcels: Banana pieces and sweet red bean in glutenous rice, wrapped in banana leaf then streamed and served with coconut custard and crushed cashew nuts.
Tofu Skewers: tofu, potato starch, sugar, salt, chilli oil, peanut.
Sweet Chilli Dipping Sauce: sugar, water, chilli, garlic, vinegar, salt.
Heating instructions: Char in a frying pan with a teaspoon oil for 1 minute per side.
Chicken Lemongrass Curry
4 Marinated Chicken Thighs: chicken, fish sauce, shrimp paste, garlic, chilli, sugar, salt, star anise, lemongrass, galangal, kaffir lime leaves, cinnamon, cardamom, turmeric, cumin, coriander seeds.
Heating instructions: Preheat oven to 150c and bake for 35 minutes.
Lemongrass Curry Sauce: coconut cream, fish sauce, shrimp paste, garlic, chilli, sugar, salt, star anise, lemongrass, galangal, kaffir lime leaves, cinnamon, cardamom, turmeric, cumin, coriander seeds.
Heating instructions: warm through on a medium heat, stirring well until it starts bubbling.
Rice (white rice), 2 Bread Rolls (wheat flour, water, yeast, salt, wheat gluten, ascorbic acid), Broccoli.
Chilli, Lime, Shallots (shallots, flour (gluten), vegetable oil), spring onion.
Vietnamese Sticky Rice
4 Vietnamese Banana Sticky Rice: Vietnamese banana, glutinous rice, red bean, sugar.
Coconut Custard: coconut cream, tapioca starch, sugar, salt.
Crushed Cashew Nuts: cashew nuts, honey, sugar, salt
Heating instructions: microwave - heat the wraps for 45-60 seconds. Steamer - steam the wraps for 2-3 minutes. Carefully unwrap the leaf, pour over the coconut custard and add the nuts on top.
Shelf Life: 3+ days
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.