With malted rice and koji as base ingredients, this mirin-style seasoning condiment has a subtle and refreshing sweetness produced by mirin-brewing techniques. Perfect for glazing dishes, it can be used together with Hamada VII Soy Sauce to broaden your cooking repertoire.
Shelf life: Minimum 1 Month
Storage: Store in a cool, dry place protected from sunlight. Refrigerate after opening.
Ingredients & Allergens (bold): Glucose, Alcohol, Rice, Salt, Sake Lees Shochu, Rice Koji, Hydrolzed Corn Protein, Sugar (may contain traces of crustacean, fish, peanut, tree nut, mustard, sesame and milk).
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.