An elegant condiment with Hamada VII Kyushu Soy Sauce as its base ingredient, this versatile soy sauce is defined by a signature sweetness and flavour. Ideal for masking the raw taste of sushi and sashimi for enhancing flavours of the ingredients.
Ingredients & Allergens(bold): Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolysed Soy Protein, Sugar, Maltose, Fermented Wheat Seasoning (Water, Wheat, Salt), Flavour Enhancer (E635)
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