Dried Shrimps Powder and Fish Sauce chilli jar is a traditional Burmese condiment and side dish that goes perfectly well with a hot bowl of rice! This can also be used as a dip. I love it with a bowl of plain rice and sunny side up fried eggs.
The chilli jars are hand made by founder May. Born in Burma and now living in Manchester. The chilli jars were born during lockdown from May sending them to friends and family from near and far to show that she was thinking of them when she couldn’t see them in person. The first batch was such a hit that friends started asking her to sell it to them. May has now expanded the range to three different flavours, for all your chilli needs!
Shelf Life: Minimum 2 Months
Storage: Store in a cool, dry place away from sunlight
Ingredients & Allergens (bold): sunflower oil, fried shrimps, dried shrimp powder, fish sauce, tamarind paste, chilli flakes, shallots, garlic, paprika, sugar, water, flavour enhancers (E631, E627)
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.