Dried Shrimps & Fish Sauce Chilli Jar


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Dried Shrimps Powder and Fish Sauce chilli jar is a tra­di­tion­al Burmese condi­ment and side dish that goes per­fect­ly well with a hot bowl of rice! This can also be used as a dip. I love it with a bowl of plain rice and sunny side up fried eggs.

The chilli jars are hand made by founder May. Born in Bur­ma and now liv­ing in Man­ches­ter. The chilli jars were born dur­ing lock­down from May send­ing them to friends and fam­i­ly from near and far to show that she was think­ing of them when she couldn’t see them in per­son. The first batch was such a hit that friends start­ed ask­ing her to sell it to them. May has now expand­ed the range to three dif­fer­ent flavours, for all your chilli needs!

Size: 280ml

Shelf Life: Minimum 2 Months 

Storage: Store in a cool, dry place away from sunlight

Ingredients & Allergens (bold): sunflower oil, fried shrimps, dried shrimp pow­der, fish sauce, tamarind paste, chilli flakes, shallots, garlic, paprika, sugar, water, flavour enhancers (E631, E627)

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.