A ready to eat version of the only true variety of wholegrain quinoa on the market.
With almost double the fibre of your average quinoa, this whole grain version has less fat and less salt than standard quinoa. It’s full of minerals and gluten free and especially rich in iron and magnesium. Iron and magnesium help you fight tiredness and fatigue, and contributes to normal cognitive functions.
98,2% Whole Grain Quinoa, 1,6% Organic Sunflower Oil, 0,2% Sea Salt
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.