The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish.
Ingredients: Onions, garlic, green chillies, kaffir lime zest, kaffir lime leaves, shrimp paste (crustaceans, cornflour), fennel powder, cumin powder, coriander powder, sugar, salt, vegetable oil. May contain traces of nuts.
Allergens highlighted in bold.
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