The easy-to-use kits each make 12-15 Garlic and Ginger gyozas, and include the ingredients for the dough and marinade, alongside easy-to-follow visual instructions on how to construct and cook your gyozas in just 45 minutes. For extra information, School of Wok have also uploaded a video tutorial to their YouTube channel with a demonstration on how to use the kits.
Shelf Life: Minimum 2 Weeks
Ingredients & Allergens (bold): dumpling flour mix: (70%) wheat flour, vegetable fat (RSPO Certified Sustainable Palm Oil), gyoza marinade: (21%) light soy sauce (water, soya beans, wheat, salt, alcohol (ethanol)), ginger, garlic, acidity regulator; lactic acid, cornflour, dipping sauce: (9%) light soy sauce (water, soya beans, wheat, salt, alcohol (ethanol)), Rice vinegar (sulphites)
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