Gyoza Kit - Ginger & Garlic

215 g

We have run out of stock for this item.

The easy-to-use kits each make 12-15 Garlic and Ginger gyozas, and include the ingredients for the dough and marinade, alongside easy-to-follow visual instructions on how to construct and cook your gyozas in just 45 minutes. For extra information, School of Wok have also uploaded a video tutorial to their YouTube channel with a demonstration on how to use the kits.

Shelf Life: Minimum 2 Weeks 

Storage: Ambient 

Ingredients & Allergens (bold): dumpling flour mix: (70%) wheat flour, vegetable fat (RSPO Certified Sustainable Palm Oil), gyoza marinade: (21%) light soy sauce (water, soya beans, wheat, salt, alcohol (ethanol)), ginger, garlic, acidity regulator; lactic acid, cornflour, dipping sauce: (9%) light soy sauce (water, soya beans, wheat, salt, alcohol (ethanol)), Rice vinegar (sulphites)


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.