An extremely hot sauce made from fruity habanero chillies with a touch of allspice.
The floral-flavoured habanero is the king of chillies and gives this sauce a searing but short-lived heat - you may find it addictive.
Trickle over eggs, avocados, fluffy baked potatoes and grilled meat and fish; stir into soups and stews; or mix a few drops into a Bloody Mary. A little goes a long way.
Ingredients & Allergens (bold): Tomatoes, Cider Vinegar, Sea Salt, Dried Habanero Chillies, Garlic, Spices.
May contain traces of gluten, crustaceans, eggs, peanuts, celery, soybeans, milk, nuts, mustard, sesame.
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