Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.
As one of the nation's leading fermented food products, this gohchujang uses only carefully selected red peppers, rice, sea salt that gives a savory and clean spicy flavor.
It is an essential seasoning ingredients in many Korean cooking. This paste is used in bibimbap, tteokbokki, as marinate, as a dipper and many other Korean recipes. This gohchujang has a rich deep taste; glutinous and spicy.
Ingredients & Allergens (bold): Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion, water), brown rice, Water. Fermented Soybean Paste (soybean, soybean cultered with aspergillus oryzae, roasted soybean powder, salt, seed malt, water) Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder 3%, Spiris, glutinous brown rice flour, Yeast Extract Powder, Flavour Enhancer (Monosodium Glutamate (E621), yeast extract, dextrin) seed malt.
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