Soy Bean Paste

500 g

Soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Commonly used together with Gochujang, a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve soybean paste as a condiment with bibimbap, or just with a bowl of plain rice.

Shelf Life: Minimum 2 Months 

Storage: Store in a cool, dry place. 

Ingredients & Allergens (bold): water, soybean, wheat flour, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrin.


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.