Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique special three stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
Ingredients & Allergens(bold): 100% Skipjack tuna (fish).
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