Scarpariello Tomato Sauce



The Scarpariello recipe was born in the alleys of Naples, a quick and delicious recipe. Made with tomato pulp, cherry tomoatoes, basil and chilli pepper the taste will transport you to another world.

Ingredients & Allergens (bold): crushed tomatoes 66%, cherry tomatoes 28%, olive oil, basil, chilli pepper, salt, garlic 0.4%, parsley. acidity regulator: citric acid. origin of tomatoes: Italy.

Product of Italy


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