A very dry and warm spring was followed by an uncharacteristically wet summer and autumn. Careful yield management and harvest decisions resulted in good quality fruit reaching the winery. Harvest took place from the 21st March through to the first week of April.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.