Rich with tangy tamarind and salty tamari, this Thai chilli paste is for flavour hunters on the prowl to add a rounded, mellow heat to their Asian food.
Just a dollop of this sauce will rock your wok, let your ramen rip, and make your tom yummier. Great as a condiment too. Try the Woolf's Kitchen's (accidentally vegan) version of Thai Nam Prik Pao!
Shelf Life: Minimum 3 Months
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
Ingredients & Allergens (bold): prefried onion, garlic puree, rapeseed oil, granulated sugar, tamarind concentrate, chilli flake, tamari soy sauce (water, soybeans, salt, spirit vinegar), salt, shiitake mushroom powder
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