Nduja from Calabria Salami


We have run out of stock for this item.

Approx 270g

Nduja is a particularly spicy, spreadable air-cured salami from Calabria. Typically made with pork shoulder and belly. as well as tripe, roasted peppers and a mixture of spices and hot local chillies.

Product of Italy

Ingredients & Allergens(bold): pork, jowl, pork bacon, pork lard, spices, pepper sauce (sweet pepper, salt, acidity, regulator: E330) (calabrian pepper 11%) Salt, dextrose, Flavours, smoking flavour, antioxidant: E300, Preservatives: E252, E250.


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.