Nduja is a particularly spicy, spreadable air-cured salami from Calabria. Typically made with pork shoulder and belly. as well as tripe, roasted peppers and a mixture of spices and hot local chillies.
Product of Italy
Ingredients & Allergens(bold): pork, jowl, pork bacon, pork lard, spices, pepper sauce (sweet pepper, salt, acidity, regulator: E330) (calabrian pepper 11%) Salt, dextrose, Flavours, smoking flavour, antioxidant: E300, Preservatives: E252, E250.
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