Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
What makes them special:
Firm, smooth noodles, satisfying and versatile. Authentically made using the roll and cut method, not by the conventional force extruded method. Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees. Takes 3 days to dry the noodles. Cooks in 10 minutes. Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre.
Shelf Life: Minimum 1 Month
Storage: Store in a cool, dry place.
Ingredients & Allergens (bold): wheat flour* (98%), sea salt. *Organically grown
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.