Original Burmese Chilli Jar


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Burmese chilli oil is essen­tial for noo­dle and rice dish­es not only on the streets of Bur­ma, but at fam­i­ly homes along with many dish­es. The Orig­i­nal Burmese Chili jar is packed with full of rich flavours that you can use dai­ly as a condi­ment or to add more flavour and a kick to your dishes. Great for marinating, drizzle on your noodle, rice and pasta dishes or even on pizza. Try putting it on cheese on toast or using it as a dip­ping sauce for dumplings!

The chilli jars are hand made by founder May. Born in Bur­ma and now liv­ing in Man­ches­ter. The chilli jars were born dur­ing lock­down from May send­ing them to friends and fam­i­ly from near and far to show that she was think­ing of them when she couldn’t see them in per­son. The first batch was such a hit that friends start­ed ask­ing her to sell it to them. May has now expand­ed the range to three dif­fer­ent flavours, for all your chilli needs!

Size: 280ml

Shelf Life: Minimum 2 Months 

Storage: Store in a cool, dry place away from sunlight

Ingredients & Allergens (bold): sunflower oil, chilli flakes, chilli paste, soy­bean paste, broad bean paste, wheat flour, shal­lot, gar­lic, gin­ger, sesame seeds, water, flavour enhancers (E631, E627), paprika, sugar, salt

Please note, all prod­ucts are pre­pared & han­dled in a kitchen that han­dles tree nuts, peanuts and sesame.

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.