Burmese chilli oil is essential for noodle and rice dishes not only on the streets of Burma, but at family homes along with many dishes. The Original Burmese Chili jar is packed with full of rich flavours that you can use daily as a condiment or to add more flavour and a kick to your dishes. Great for marinating, drizzle on your noodle, rice and pasta dishes or even on pizza. Try putting it on cheese on toast or using it as a dipping sauce for dumplings!
The chilli jars are hand made by founder May. Born in Burma and now living in Manchester. The chilli jars were born during lockdown from May sending them to friends and family from near and far to show that she was thinking of them when she couldn’t see them in person. The first batch was such a hit that friends started asking her to sell it to them. May has now expanded the range to three different flavours, for all your chilli needs!
Shelf Life: Minimum 2 Months
Storage: Store in a cool, dry place away from sunlight
Ingredients & Allergens (bold): sunflower oil, chilli flakes, chilli paste, soybean paste, broad bean paste, wheat flour, shallot, garlic, ginger, sesame seeds, water, flavour enhancers (E631, E627), paprika, sugar, salt
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.