The origins of tikka date back 5000 years to the Mughal Dynasty. This popular tandoori meat was later adapted to the Murgh Makhani by Kundan Lal in Delhi, Northern India which bears an uncanny resemble to the nations favourite curry.
This paste is blended with warming spices such as cardamon, fennel, mace and cinnamon with caramelised onions, garlic and ginger to create an indulgent curry that will be a hit with all the family.
Ingredients & Allergens(bold): Rapeseed Oil, Onions, Garlic, Ginger, Ground Spices, Salt, Sugar. May contain traces of nuts.
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