Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.
It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.
Shelf Life: Minimum 1 Month
Storage: Store in a cool, dry area away from sunlight
Ingredients & Allergens (bold):
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