Classic Thai red curry paste made to a traditional recipe using ingredients such as dried chillies, fresh lemongrass, galangal and shrimp paste. This medium spicy curry paste is perfect for many Thai dishes including coconut based curries, fishcakes and stir fries.
At som saa we make all of our pastes fresh in house, using traditional recipes and often hard to find ingredients. Free from preservatives or excess salt.
Shelf life and storage: 5+ days
Serves: Enough to make 3 Curries
Ingredients & Allergens(bold): Dried chillies, bird's eye chillies, coriander roots, garlic, shallots, lemongrass, galangal, shrimp paste (crustaceans), salt. Spices: coriander seed, cumin seed, white pepper. It may contain: Cashews, Fish, Peanuts
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