A creamy red lentil dhal with a tropical edge. Slowly cooked lentils with ginger and turmeric before adding grated coconut, coconut milk and lime for a zesty kick.
Ingredients & Allergens (bold): water, red lentils, coconut milk, ginger, desiccated coconut, garlic, lime juice, coconut oil, green chillies, salt, mustard seeds, garam masala, tumeric.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.