Our crunchy biscuit stix, dipped in Valrhona Ivoire 35% white chocolate that we then sprinkle with more of that great chocolate that's spent some time in the oven giving it a lovely biscuity, caramel crunch.
They’re sweet but in a rather sophisticated way.
Ingredients & Allergens (bold): Doves farm gluten free flour (rice,potato, tapioca, mains, buckwheat), sugar,butter, semi-skim organic milk, salt, valrhona ivorie 35%, (sugar,cocoa butter, whole milk powder, emulsifier (soy lecithin) natural vanilla extract.
Produced in a kitchen where nuts and other allergens are present. Whilst every care is taken, Pip Stix cannot guarantee the absence of these allergens.
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