Sugo are a team of young Italian chefs and Entrepreneurs. Starting out in the food truck scene in 2017, their mission is to challenge the Italian food stereotype of 'Pizza and Pasta' and introduce young, vibrant, modern Italian food to the fold.
Roasted garlic blended with honey and balsamic vinegar. This is not just any aioli, this is crema di aglio al forno. One of the dips showcased on Sugo's Menu.
Ingredients & Allergens: Garlic, Soya Milk, Black Pepper, Lemon, Honey, Balsamic Vinegar, Sun Flower Oil, Salt
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