This sicilian artisan salame is made using traditional methods, the salami is obtained by processing pork meat produced exclusively from cuts of shoulder nad bacon of pork, mixed with whole amonds, matured for 50 days and tied by hand.
Ingredients & Allergens (bold): pork, almonds, salt, sugars, (dextrose, sucrose), flavorings and spices, antioxidant E301, store: E250), E252.
Product of Italy
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